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Skillet Piggies (beef and Cabbage) Recipe

Skillet Piggies (beef and Cabbage) Recipe

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Ingredients:

Serving

1 lb ground beef
1 onion, chopped
1 small head of cabbage, shredded (i send my thru the food processor, you can probably chop it just make sure it is thin enough)
1 (10 1/2 oz) can beef broth
2 (8 oz) cans tomato sauce
1 (15 oz) can crushed tomatoes
3/4 cup instant rice
1 tsp salt
1/2 tsp pepper
1/2 tsp caraway seed (optional but really good)
2 tbsp brown sugar

Directions:

In a large skillet, brown ground beef and onions. Do not drain.
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
Add in salt, pepper,brown sugar, and caraway seeds.
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.12 Kcal (1085 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	46.86mg	16%
Sodium	643.42mg	27%
Potassium	558.91mg	12%
Total Carbs	26.19g	9%
Sugars	9.52g	38%
Dietary Fiber	5.48g	22%
Protein	17.31g	35%
Vitamin C	58.4mg	97%
Iron	2.4mg	13%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	92.4 Kcal (387 kJ)
Calories from fat	31.94 Kcal
		% Daily Value*
Total Fat	3.55g	15%
Cholesterol	16.71mg	16%
Sodium	229.45mg	27%
Potassium	199.31mg	12%
Total Carbs	9.34g	9%
Sugars	3.39g	38%
Dietary Fiber	1.95g	22%
Protein	6.17g	35%
Vitamin C	20.8mg	97%
Iron	0.9mg	13%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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