Asian Shrimp Wraps Recipe

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Asian Shrimp Wraps
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Ingredients:

Directions:

  1. Defrost shrimp under running water.
  2. Heat sesame oil in a skillet.
  3. Add stir fry vegetables and green onion.
  4. Stir fry until hot.
  5. Add hoisin sauce and heat through.
  6. Place 2/3 cup on each tortilla.
  7. Wrap and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.08 Kcal (951 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 11.12mg 4%
Sodium 645.97mg 27%
Potassium 23.43mg 0%
Total Carbs 37.22g 12%
Sugars 7.64g 31%
Dietary Fiber 9.95g 40%
Protein 9.05g 18%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 14%
Cholesterol 6.85mg 4%
Sodium 398.04mg 27%
Potassium 14.44mg 0%
Total Carbs 22.93g 12%
Sugars 4.71g 31%
Dietary Fiber 6.13g 40%
Protein 5.58g 18%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 128mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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