Crock Pot Candy Recipe

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Ingredients:

Serving

16 oz unsalted dry roasted peanuts
16 oz lightly salted dry roasted salted peanuts
12 oz semi-sweet chocolate chips
12 oz white chocolate chips
16 oz vanilla bark (i always use almond) or 16 oz almond bark (i always use almond)

Directions:

I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
Pour peanuts into a large crock-pot; add chips and vanilla or almond bark. Cover and turn setting on low. Now get busy with something else for an hour or so. When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty. When sufficiently hard place in festive containers.
Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2777.52 Kcal (11629 kJ)
Calories from fat	1725.53 Kcal
		% Daily Value*
Total Fat	191.73g	295%
Sodium	651.48mg	27%
Potassium	1639.76mg	35%
Total Carbs	249.4g	83%
Sugars	130.33g	521%
Dietary Fiber	26.37g	105%
Protein	45.36g	91%
Iron	13.3mg	74%
Calcium	195.3mg	20%

Amount Per 100 g
Calories	544.29 Kcal (2279 kJ)
Calories from fat	338.14 Kcal
		% Daily Value*
Total Fat	37.57g	295%
Sodium	127.67mg	27%
Potassium	321.33mg	35%
Total Carbs	48.87g	83%
Sugars	25.54g	521%
Dietary Fiber	5.17g	105%
Protein	8.89g	91%
Iron	2.6mg	74%
Calcium	38.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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