Beazer's Baked French Toast Recipe

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Beazer's Baked French Toast
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Ingredients:

  • 1 loaf french bread
  • 8 eggs
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 dash salt
  • 1 cup butter
  • 2 tbsp corn syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Slice bread into 1” slices. Arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping.
  2. In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. Pour evenly over bread slices, spoon between slices.
  3. Cover with foil and refrigerate overnight.
  4. Heat oven to 350.
  5. Mix ingredients for praline topping in a mixing bowl.
  6. Spread praline topping over and bake 40 min until puffy and light golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.65 Kcal (2406 kJ)
Calories from fat 408.71 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 198.15mg 66%
Sodium 143.66mg 6%
Potassium 296.77mg 6%
Total Carbs 36.98g 12%
Sugars 28.5g 114%
Dietary Fiber 2.4g 10%
Protein 10.14g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 147mg 15%
Amount Per 100 g
Calories 303.6 Kcal (1271 kJ)
Calories from fat 215.93 Kcal
% Daily Value*
Total Fat 23.99g 70%
Cholesterol 104.68mg 66%
Sodium 75.9mg 6%
Potassium 156.79mg 6%
Total Carbs 19.54g 12%
Sugars 15.05g 114%
Dietary Fiber 1.27g 10%
Protein 5.36g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 1mg 11%
Calcium 77.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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