Vanilla French Toast Recipe

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Vanilla French Toast
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Ingredients:

Directions:

  1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
  2. Dip bread slices into egg mixture, coating both sides.
  3. Preheat oven to 200.
  4. Place a plate or serving platter in the oven.
  5. In a 12 inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread over cooking surface.
  6. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once.
  7. Transfer slices to oven to keep warm.
  8. Repeat with remaining butter and bread.
  9. Serve with additional butter, maple syrup, and banana slices.
  10. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.79 Kcal (2026 kJ)
Calories from fat 180.96 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 201.33mg 67%
Sodium 384.4mg 16%
Potassium 350.83mg 7%
Total Carbs 62.03g 21%
Sugars 7.78g 31%
Dietary Fiber 3.02g 12%
Protein 14.98g 30%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 76.68 Kcal
% Daily Value*
Total Fat 8.52g 31%
Cholesterol 85.31mg 67%
Sodium 162.89mg 16%
Potassium 148.67mg 7%
Total Carbs 26.29g 21%
Sugars 3.3g 31%
Dietary Fiber 1.28g 12%
Protein 6.35g 30%
Vitamin C 1.4mg 5%
Iron 1.5mg 20%
Calcium 53.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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