Beazer's Baked French Toast |
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Prep Time: 1440 Minutes Cook Time: 40 Minutes |
Ready In: 1480 Minutes Servings: 10 |
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Our Bishop and his wife had us over for breakfast this Saturday and I have never had a more incredible breakfast. My husband and I came home and said that we should make it our Christmas morning tradition. It is really rich, and not at all low calorie but definately worth it. Ingredients:
1 loaf french bread |
8 eggs |
2 cups half-and-half |
1 cup milk |
2 tablespoons sugar |
1 teaspoon vanilla |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 dash salt |
1 cup butter |
1 cup brown sugar |
1 cup pecans (chopped) or 1 cup almonds (chopped) |
2 tablespoons corn syrup |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. Slice bread into 1” slices. Arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping.
2. In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. Pour evenly over bread slices, spoon between slices.
3. Cover with foil and refrigerate overnight.
4. Heat oven to 350.
5. Mix ingredients for praline topping in a mixing bowl.
6. Spread praline topping over and bake 40 min until puffy and light golden.
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