Directions:
- Slice french bread into 20 slices about 1 inch thick. Arrange slices in a generously buttered 9 by 13 baking dish, overlapping the slices in two rows.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until well blended.
- Pour mixture over the bread making sure all the bread is moistened and spooning some in between the slices.
- Cover and refrigerate overnight.
- The next day preheat oven to 350 degrees and bake for approximately 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 167.2mg | 56% | |
| Sodium | 135.36mg | 6% | |
| Potassium | 165.94mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 15% | |
|---|---|---|---|
| Cholesterol | 137.56mg | 56% | |
| Sodium | 111.37mg | 6% | |
| Potassium | 136.53mg | 4% | |
| Total Carbs | 7.35g | 3% | |
| Sugars | 2.52g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.72g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 88.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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