Directions:
- Preheat oven to 300*F.
- Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
- Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
- In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
- Meanwhile, slice the strawberries and place in a large bowl.
- In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
- In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
- Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
- Serve immediately.
- Pass remaining whipped cream mixture. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.94 Kcal (1126 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 271.9mg | 11% | |
| Potassium | 188.2mg | 4% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 13% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 23% | |
| Sodium | 178.96mg | 11% | |
| Potassium | 123.87mg | 4% | |
| Total Carbs | 25.41g | 13% | |
| Sugars | 8.33g | 51% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 22.5mg | 57% | |
| Iron | 1.4mg | 12% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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