Baked French Toast Casserole Recipe

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Baked French Toast Casserole
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Ingredients:

  • 1 loaf french bread
  • 8 eggs
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup butter
  • 1 cup pecans

Directions:

  1. Place sliced bread in 2 large baking pans that have been sprayed with PAM.
  2. Mix eggs, half and half, milk, sugar, vanilla, and spices.
  3. Pour over bread.
  4. Refrigerate overnight.
  5. The next morning combine the last 3 ingredients and put on top.
  6. Sprinkle with cinnamon and nutmeg and bake at 350 for 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.31 Kcal (2354 kJ)
Calories from fat 408.35 Kcal
% Daily Value*
Total Fat 45.37g 70%
Cholesterol 198.15mg 66%
Sodium 121.93mg 5%
Potassium 294.06mg 6%
Total Carbs 33.7g 11%
Sugars 25.34g 101%
Dietary Fiber 2.3g 9%
Protein 10.13g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 303.95 Kcal (1273 kJ)
Calories from fat 220.73 Kcal
% Daily Value*
Total Fat 24.53g 70%
Cholesterol 107.11mg 66%
Sodium 65.91mg 5%
Potassium 158.95mg 6%
Total Carbs 18.22g 11%
Sugars 13.7g 101%
Dietary Fiber 1.25g 9%
Protein 5.48g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 1mg 11%
Calcium 78.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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