Bea's Favorite Egg Salad Recipe

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Bea's Favorite Egg Salad
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Ingredients:

Directions:

  1. In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
  2. Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
  3. Serve as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.28 Kcal (411 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 189.75mg 63%
Sodium 566.36mg 24%
Potassium 130.02mg 3%
Total Carbs 3.26g 1%
Sugars 1.91g 8%
Dietary Fiber 0.58g 2%
Protein 6.81g 14%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 107.59 Kcal (450 kJ)
Calories from fat 67.18 Kcal
% Daily Value*
Total Fat 7.46g 10%
Cholesterol 207.74mg 63%
Sodium 620.04mg 24%
Potassium 142.34mg 3%
Total Carbs 3.57g 1%
Sugars 2.09g 8%
Dietary Fiber 0.64g 2%
Protein 7.45g 14%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 38.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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