Directions:
- After boiling potatoes, put in refrigerator until cold.
- Add salt and pepper to cold potatoes; mix with prepared vegetables.
- Add chopped eggs and salad dressing.
- Toss lightly together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.65 Kcal (1313 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 483.7mg | 20% | |
| Potassium | 589.4mg | 13% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 29% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 2% | |
| Sodium | 249.18mg | 20% | |
| Potassium | 303.63mg | 13% | |
| Total Carbs | 17.2g | 11% | |
| Sugars | 6.65g | 52% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 10.5mg | 34% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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