Beans and Ground Beef Recipe

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Beans and Ground Beef
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Ingredients:

Directions:

  1. Brown ground beef; drain. Add onions, celery, and garlic, stir and cook until vegetables are soft. Add Worcestershire sauce, brown sugar and ketchup. Cover and simmer for 15 minutes. Add beans; stir well. Pour into one large or two medium casserole dishes. (I make two; freezes well).
  2. Bake covered at 300 for 30-45 minutes, until bubbling.
  3. (Freeze after baking, cover and seal well. Reheat in microwave or oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.16 Kcal (1361 kJ)
Calories from fat 152.82 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 40.25mg 13%
Sodium 302.61mg 13%
Potassium 371.16mg 8%
Total Carbs 27.04g 9%
Sugars 9.72g 39%
Dietary Fiber 2.05g 8%
Protein 14.77g 30%
Vitamin C 9.8mg 16%
Iron 1.8mg 10%
Calcium 45mg 5%
Amount Per 100 g
Calories 217.17 Kcal (909 kJ)
Calories from fat 102.07 Kcal
% Daily Value*
Total Fat 11.34g 26%
Cholesterol 26.88mg 13%
Sodium 202.11mg 13%
Potassium 247.9mg 8%
Total Carbs 18.06g 9%
Sugars 6.49g 39%
Dietary Fiber 1.37g 8%
Protein 9.86g 30%
Vitamin C 6.5mg 16%
Iron 1.2mg 10%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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