Bean Bake Casserole Recipe

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Bean Bake Casserole
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Grease a large casserole dish (large enough to hold the mixture).
  3. In a Dutch oven or large frypan. fry the bacon until crisp, then crumble.
  4. Add in the ground beef with garlic, onion and celery; brown then drain fat.
  5. Add in all remaining ingredients; mix well to combine, adjusting salt, pepper and Tabasco to suit taste.
  6. Slightly mash the tomatoes with a fork.
  7. Transfer to casserole dish.
  8. Bake uncovered for about 1-1/2 hours.
  9. Remove from oven and sprinkle with grated cheddar cheese, return to oven for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.28 Kcal (3761 kJ)
Calories from fat 414.3 Kcal
% Daily Value*
Total Fat 46.03g 71%
Cholesterol 160.82mg 54%
Sodium 736.86mg 31%
Potassium 2090.72mg 44%
Total Carbs 60.39g 20%
Sugars 18.22g 73%
Dietary Fiber 15.18g 61%
Protein 59.48g 119%
Vitamin C 26mg 43%
Vitamin A 0.5mg 16%
Iron 17.5mg 97%
Calcium 510.7mg 51%
Amount Per 100 g
Calories 195.94 Kcal (820 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 71%
Cholesterol 35.08mg 54%
Sodium 160.73mg 31%
Potassium 456.05mg 44%
Total Carbs 13.17g 20%
Sugars 3.97g 73%
Dietary Fiber 3.31g 61%
Protein 12.97g 119%
Vitamin C 5.7mg 43%
Vitamin A 0.1mg 16%
Iron 3.8mg 97%
Calcium 111.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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