Homemade Chili Recipe

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Homemade Chili
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  1. Brown ground beef and put aside.
  2. In a very large stock pot mix all can ingredients together.
  3. Start at very low heat.
  4. Add browned ground beef to mixture.
  5. Chop all fresh ingredients and add to pot.
  6. Add all remaining ingredients and simmer on low for 2 hours.
  7. Remove from heat and serve or put aside for next days dinner.
  8. Freeze in small containers for quick weeknight dinners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.25 Kcal (784 kJ)
Calories from fat 94.18 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 41.74mg 14%
Sodium 272.39mg 11%
Potassium 476mg 10%
Total Carbs 9.31g 3%
Sugars 2.26g 9%
Dietary Fiber 2.85g 11%
Protein 15.19g 30%
Vitamin C 17.1mg 28%
Iron 2.6mg 15%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 143.56 Kcal (601 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 16%
Cholesterol 32mg 14%
Sodium 208.83mg 11%
Potassium 364.94mg 10%
Total Carbs 7.14g 3%
Sugars 1.73g 9%
Dietary Fiber 2.18g 11%
Protein 11.65g 30%
Vitamin C 13.1mg 28%
Iron 2mg 15%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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