Directions:
- Cut sausage into 1/4-inch-thick slices; sauté in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and sauté 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.45 Kcal (6977 kJ) | ||
| Calories from fat | 1148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.58g | 196% | |
|---|---|---|---|
| Cholesterol | 276.64mg | 92% | |
| Sodium | 6104.39mg | 254% | |
| Potassium | 3295.81mg | 70% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 15.82g | 63% | |
| Protein | 69.11g | 138% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 8.1mg | 45% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 157.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 196% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 92% | |
| Sodium | 839.5mg | 254% | |
| Potassium | 453.25mg | 70% | |
| Total Carbs | 7.68g | 19% | |
| Sugars | 1.62g | 47% | |
| Dietary Fiber | 2.18g | 63% | |
| Protein | 9.5g | 138% | |
| Vitamin C | 2.7mg | 33% | |
| Iron | 1.1mg | 45% | |
| Calcium | 28mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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