Bean Salad Ii Recipe

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Bean Salad Ii
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Ingredients:

Directions:

  1. Mix the garbanzo (chick peas), pinto, and kidney beans Soak them overnight.
  2. Cut the green beans into bite size (1 ) pieces
  3. Dice the onion and add to the beans
  4. Add the olive oil
  5. Mix thoroughly
  6. Add apple cider vinegar, garlic powder and cinnamon
  7. Stir
  8. Refrigerate overnight
  9. Mix and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.42 Kcal (2752 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 4.12mg 1%
Sodium 289.27mg 12%
Potassium 2154.2mg 46%
Total Carbs 109.84g 37%
Sugars 20.67g 83%
Dietary Fiber 32.45g 130%
Protein 34.02g 68%
Vitamin C 32.1mg 54%
Iron 11.7mg 65%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 81.21 Kcal (340 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 16%
Cholesterol 0.51mg 1%
Sodium 35.73mg 12%
Potassium 266.12mg 46%
Total Carbs 13.57g 37%
Sugars 2.55g 83%
Dietary Fiber 4.01g 130%
Protein 4.2g 68%
Vitamin C 4mg 54%
Iron 1.4mg 65%
Calcium 37.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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