Stand-By Bean Burritos Recipe

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Stand-By Bean  Burritos
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Ingredients:

Directions:

  1. In a large skillet combine onions, water, and fajita seasoning. Heat med-high until boiling, cook and stir until onions are tender.
  2. Add beans and corn. Cook and stir until heated through, about 3-4 minutes.
  3. Serve with tortillas, lettuce, tomatoes, salsa, guacamole-whatever floats your boat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.44 Kcal (153 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.49mg 1%
Sodium 37.31mg 2%
Potassium 85.13mg 2%
Total Carbs 5.7g 2%
Sugars 0.75g 3%
Dietary Fiber 0.88g 4%
Protein 1.73g 3%
Vitamin C 0.9mg 2%
Iron 0.3mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 85.5 Kcal (358 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 1%
Cholesterol 5.85mg 1%
Sodium 87.55mg 2%
Potassium 199.77mg 2%
Total Carbs 13.37g 2%
Sugars 1.76g 3%
Dietary Fiber 2.07g 4%
Protein 4.06g 3%
Vitamin C 2.2mg 2%
Iron 0.6mg 1%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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