Crab and Goat Cheese Poblanos With Mango Salsa Recipe

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Crab and Goat Cheese Poblanos With Mango Salsa
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Ingredients:

Directions:

  1. Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat for 5 minutes on each side or until peppers look blistered.
  2. Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
  3. Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
  4. Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
  5. Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13 x 9 inch baking dish coated with cooking spray.
  6. Bake, covered at 375 degrees F. for 25-30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish with cilantro if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.93 Kcal (234 kJ)
Calories from fat 14.73 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 4.36mg 1%
Sodium 53.95mg 2%
Potassium 84.12mg 2%
Total Carbs 5.6g 2%
Sugars 0.78g 3%
Dietary Fiber 0.72g 3%
Protein 4.68g 9%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 138.22 Kcal (579 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 3%
Cholesterol 10.77mg 1%
Sodium 133.32mg 2%
Potassium 207.87mg 2%
Total Carbs 13.85g 2%
Sugars 1.94g 3%
Dietary Fiber 1.78g 3%
Protein 11.57g 9%
Vitamin C 3mg 2%
Iron 0.7mg 2%
Calcium 179.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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