Crab-and-Goat Cheese Poblanos With Mango Salsa Recipe

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Crab-and-Goat Cheese Poblanos With Mango Salsa
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Ingredients:

Directions:

  1. Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat 5 minutes on each side or until peppers look blistered.
  2. Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
  3. Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
  4. Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
  5. Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.
  6. Bake, covered, at 375° for 25 to 30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish, if desired.
  7. Note: Nutritional analysis includes 1/4 cup salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.05 Kcal (2014 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 47.91mg 16%
Sodium 396.58mg 17%
Potassium 675.13mg 14%
Total Carbs 44.93g 15%
Sugars 6.29g 25%
Dietary Fiber 5.35g 21%
Protein 35.25g 71%
Vitamin C 10.1mg 17%
Iron 2.4mg 13%
Calcium 533.5mg 53%
Amount Per 100 g
Calories 148.16 Kcal (620 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 27%
Cholesterol 14.76mg 16%
Sodium 122.15mg 17%
Potassium 207.94mg 14%
Total Carbs 13.84g 15%
Sugars 1.94g 25%
Dietary Fiber 1.65g 21%
Protein 10.86g 71%
Vitamin C 3.1mg 17%
Iron 0.7mg 13%
Calcium 164.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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