Bean and Salsa Salad Recipe

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Bean and Salsa Salad
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Ingredients:

Directions:

  1. Soak beans and then add to a bowl.
  2. Then mix in the salsa and green onions.
  3. Chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.06 Kcal (896 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 2.4mg 1%
Sodium 462.78mg 19%
Potassium 1158.85mg 25%
Total Carbs 36.78g 12%
Sugars 3.87g 15%
Dietary Fiber 9.18g 37%
Protein 13.23g 26%
Vitamin C 2.1mg 3%
Iron 3.7mg 20%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 119.25 Kcal (499 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 4%
Cholesterol 1.34mg 1%
Sodium 257.81mg 19%
Potassium 645.6mg 25%
Total Carbs 20.49g 12%
Sugars 2.16g 15%
Dietary Fiber 5.11g 37%
Protein 7.37g 26%
Vitamin C 1.2mg 3%
Iron 2.1mg 20%
Calcium 50.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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