Instant Black Bean Soup Recipe

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Instant Black Bean Soup
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Ingredients:

Directions:

  1. If using beef, brown and drain fat.
  2. Add beans, onions, chili powder, salsa, broth and cilantro to crockpot or soup pot.
  3. Bring to a boil then reduce heat and stir while mashing some beans.
  4. For soup pot: simmer over medium low heat 30 minutes to an hour.
  5. For crockpot: cook on low for 2-3 hours.
  6. Top with cheese and sour cream when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.13 Kcal (591 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 33.78mg 11%
Sodium 206.79mg 9%
Potassium 297mg 6%
Total Carbs 6g 2%
Sugars 1.07g 4%
Dietary Fiber 1.65g 7%
Protein 11.81g 24%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 175.05 Kcal (733 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 12%
Cholesterol 41.89mg 11%
Sodium 256.48mg 9%
Potassium 368.37mg 6%
Total Carbs 7.44g 2%
Sugars 1.33g 4%
Dietary Fiber 2.05g 7%
Protein 14.65g 24%
Vitamin C 1.3mg 2%
Iron 1.7mg 8%
Calcium 90.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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