Beachside Salad Recipe

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Beachside Salad
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Ingredients:

Directions:

  1. In a large bowl spread the greens
  2. Layer on the chicken, nuts, corn, dates, dried cherries, and goat cheese.
  3. Top with some shredded cheese and dressing.
  4. Toss.
  5. Suggestion: Take it easy on the initial salad dressing to just dampen the salad and pass more so all can adjust it to personal taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.97 Kcal (2922 kJ)
Calories from fat 329.69 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 59.52mg 20%
Sodium 282.04mg 12%
Potassium 574.48mg 12%
Total Carbs 57.87g 19%
Sugars 43.93g 176%
Dietary Fiber 5.54g 22%
Protein 39.84g 80%
Vitamin C 1.2mg 2%
Iron 1.7mg 10%
Calcium 549.2mg 55%
Amount Per 100 g
Calories 247.76 Kcal (1037 kJ)
Calories from fat 117.03 Kcal
% Daily Value*
Total Fat 13g 56%
Cholesterol 21.13mg 20%
Sodium 100.12mg 12%
Potassium 203.92mg 12%
Total Carbs 20.54g 19%
Sugars 15.59g 176%
Dietary Fiber 1.97g 22%
Protein 14.14g 80%
Vitamin C 0.4mg 2%
Iron 0.6mg 10%
Calcium 195mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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