Gluten-Free Sugarplums Recipe

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Gluten-Free Sugarplums
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Ingredients:

Directions:

  1. Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange peel and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.77 Kcal (309 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Sodium 0.41mg 0%
Potassium 89mg 2%
Total Carbs 11.11g 4%
Sugars 9.67g 39%
Dietary Fiber 1.04g 4%
Protein 1.51g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 377.64 Kcal (1581 kJ)
Calories from fat 151.55 Kcal
% Daily Value*
Total Fat 16.84g 5%
Sodium 2.11mg 0%
Potassium 455.57mg 2%
Total Carbs 56.86g 4%
Sugars 49.51g 39%
Dietary Fiber 5.33g 4%
Protein 7.73g 3%
Vitamin C 2.1mg 1%
Iron 1.3mg 1%
Calcium 52.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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