Eggs in Muffin Cups Recipe

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Eggs in Muffin Cups
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Ingredients:

Directions:

  1. Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
  2. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.59 Kcal (857 kJ)
Calories from fat 137.79 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 347.1mg 116%
Sodium 424.84mg 18%
Potassium 155.46mg 3%
Total Carbs 1.3g 0%
Sugars 0.21g 1%
Protein 16.06g 32%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 187.7 Kcal (786 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 24%
Cholesterol 318.44mg 116%
Sodium 389.76mg 18%
Potassium 142.62mg 3%
Total Carbs 1.19g 0%
Sugars 0.19g 1%
Protein 14.73g 32%
Vitamin C 0.4mg 1%
Iron 1.6mg 10%
Calcium 163.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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