Directions:
- In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Pour eggs over all.
- Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.06 Kcal (4162 kJ) | ||
| Calories from fat | 254.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 141.29mg | 47% | |
| Sodium | 2780.08mg | 116% | |
| Potassium | 471.44mg | 10% | |
| Total Carbs | 134.21g | 45% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 47.49g | 95% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 44% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 47% | |
| Sodium | 533.37mg | 116% | |
| Potassium | 90.45mg | 10% | |
| Total Carbs | 25.75g | 45% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 9.11g | 95% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.4mg | 12% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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