Mediterranean Frittata Recipe

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Mediterranean Frittata
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Ingredients:

Directions:

  1. Preheat broiler. In a 10-inch broilerproof skillet, heat 2 tablespoons of the oil over medium heat. Add onion and garlic; cook just until onion is tender.
  2. Meanwhile, in a large bowl, combine eggs and half-and-half; beat with a rotary beater. Stir in feta cheese, roasted sweet peppers, olives, basil, and black pepper. Pour over onion mixture in skillet. Cook over medium heat. As egg mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow the uncooked portion to flow underneath. Continue cooking and lifting edge until egg mixture is almost set (surface will be moist). Reduce heat as necessary to prevent overcooking.
  3. In a small bowl, combine crushed croutons, Parmesan cheese, and the remaining 1 tablespoon oil; sprinkle mixture over frittata.
  4. Place skillet under broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or just until the top is set. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.1 Kcal (1516 kJ)
Calories from fat 316.52 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 231.58mg 77%
Sodium 222.33mg 9%
Potassium 143.07mg 3%
Total Carbs 4g 1%
Sugars 1.47g 6%
Dietary Fiber 0.56g 2%
Protein 10.19g 20%
Vitamin C 2.1mg 4%
Iron 1.3mg 7%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 270.66 Kcal (1133 kJ)
Calories from fat 236.58 Kcal
% Daily Value*
Total Fat 26.29g 54%
Cholesterol 173.1mg 77%
Sodium 166.18mg 9%
Potassium 106.94mg 3%
Total Carbs 2.99g 1%
Sugars 1.1g 6%
Dietary Fiber 0.42g 2%
Protein 7.61g 20%
Vitamin C 1.6mg 4%
Iron 1mg 7%
Calcium 88.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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