Directions:
- Preheat oven to 350 degrees.
- Cook the rice according to instructions.
- In a large skillet sautee onion, pepper, and garlic over low heat.
- Add the shredded chicken to the skillet.
- Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
- Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
- Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
- Bake until biscuits are golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.33 Kcal (2354 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 1443.85mg | 60% | |
| Potassium | 454.04mg | 10% | |
| Total Carbs | 71.55g | 24% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 32% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 20% | |
| Sodium | 407.52mg | 60% | |
| Potassium | 128.15mg | 10% | |
| Total Carbs | 20.19g | 24% | |
| Sugars | 10.03g | 142% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 5.74g | 41% | |
| Vitamin C | 6.3mg | 37% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.2mg | 62% | |
| Calcium | 127.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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