Chicken and Veggie Pie Recipe

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Chicken and Veggie Pie
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Ingredients:

Directions:

  1. Preheat the oven to 425°F.
  2. In a small saucepan, combine the rice with 1 1/3 cups water. Cover and simmer over medium-high heat until the water is absorbed, 16 to 18 minutes. Let cool.
  3. Brush the sides of a 9-inch pie pan with 1 tablespoon olive oil. In a medium bowl, combine the cooled rice, parmesan cheese, egg, and a pinch of pepper. Using lightly oiled fingers or a rubber spatula, press the rice mixture evenly into the bottom and up the sides of the pie plate.
  4. Bake the rice mixture for 10 minutes; set aside to cool.
  5. In a large, heavy skillet, heat the remaining 2 tablespoons oil over medium heat. Add the onion, bell pepper, and garlic, and cook until vegetables are golden, 15 to 20 minutes.
  6. Stir in the spinach and rosemary, season with salt and pepper, and cook for 5 minutes. Remove from the heat and let cool slightly. Stir in the chicken and 1 cup of the cheese.
  7. Lower the oven temperature to 375°F Fill the crust with the chicken and vegetable filling, leaving a 1 inch border at the top of the crust. Sprinkle the top with the remaining cheese. Bake until the cheese is melted and bubbling, about 30 minutes.
  8. Note: prep time does not include time it takes to cool between steps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.36 Kcal (2262 kJ)
Calories from fat 320.81 Kcal
% Daily Value*
Total Fat 35.65g 55%
Cholesterol 118.98mg 40%
Sodium 517.78mg 22%
Potassium 221.36mg 5%
Total Carbs 31.62g 11%
Sugars 3g 12%
Dietary Fiber 1.54g 6%
Protein 22.89g 46%
Vitamin C 32.5mg 54%
Vitamin A 0.8mg 27%
Iron 15mg 84%
Calcium 559.9mg 56%
Amount Per 100 g
Calories 270.54 Kcal (1133 kJ)
Calories from fat 160.62 Kcal
% Daily Value*
Total Fat 17.85g 55%
Cholesterol 59.57mg 40%
Sodium 259.23mg 22%
Potassium 110.83mg 5%
Total Carbs 15.83g 11%
Sugars 1.5g 12%
Dietary Fiber 0.77g 6%
Protein 11.46g 46%
Vitamin C 16.3mg 54%
Vitamin A 0.4mg 27%
Iron 7.5mg 84%
Calcium 280.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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