Directions:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and bake preheated oven for 20 to 30 minutes, or until cooked through and juices run clear. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add remaining 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.26 Kcal (2630 kJ) | ||
| Calories from fat | 319.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 191.92mg | 64% | |
| Sodium | 2179.62mg | 91% | |
| Potassium | 860.11mg | 18% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 55.03g | 110% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 12.7mg | 70% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 55% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 64% | |
| Sodium | 517.33mg | 91% | |
| Potassium | 204.15mg | 18% | |
| Total Carbs | 4.7g | 7% | |
| Sugars | 3.31g | 56% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 13.06g | 110% | |
| Vitamin C | 7.3mg | 52% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 3mg | 70% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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