Buttered Cabbage Recipe

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Buttered Cabbage
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Ingredients:

Directions:

  1. In a large covered skillet melt butter.
  2. And a generous pinch of salt.
  3. Add sliced cabbage.
  4. Saute over med heat until cabbage is tender.
  5. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.3 Kcal (1086 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 60.74mg 20%
Sodium 43.97mg 2%
Potassium 392.68mg 8%
Total Carbs 13.62g 5%
Sugars 6.81g 27%
Dietary Fiber 6.81g 27%
Protein 2.55g 5%
Vitamin C 84mg 140%
Vitamin A 0.3mg 9%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 101.59 Kcal (425 kJ)
Calories from fat 80.68 Kcal
% Daily Value*
Total Fat 8.96g 35%
Cholesterol 23.8mg 20%
Sodium 17.23mg 2%
Potassium 153.84mg 8%
Total Carbs 5.34g 5%
Sugars 2.67g 27%
Dietary Fiber 2.67g 27%
Protein 1g 5%
Vitamin C 32.9mg 140%
Vitamin A 0.1mg 9%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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