Directions:
- Each bear uses 4 rolls.
- Combine 2 1/2 rolls to form the head.
- Press them into a rounded triangle shape and place on sprayed baking sheet.
- Cut the leftover half roll in half to make the ears.
- Form them into round shapes and slightly flatten one side.
- Place the flat side slightly under the head.
- Press a hollow into each ear. For the muzzle, cut the last roll in half. Flatten one half into an oval and place on lower face. Divide the last half into two eyes and a nose and form them into teardrop shapes.
- Make indentations with finger and place the pointed ends of the teardrops into the indentations. Repeat to make six bear buns.
- Brush bear with beaten egg and let rise for 30 minutes.
- Just before baking repress ear depressions.
- Bake at 350°F 20-30 minutes.
- Let cool, slice and fill with Sloppy Joe Beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.86 Kcal (2273 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 77.17mg | 26% | |
| Sodium | 1181.29mg | 49% | |
| Potassium | 423.04mg | 9% | |
| Total Carbs | 72.01g | 24% | |
| Sugars | 25.18g | 101% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 257.41 Kcal (1078 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 27% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 26% | |
| Sodium | 560.14mg | 49% | |
| Potassium | 200.6mg | 9% | |
| Total Carbs | 34.14g | 24% | |
| Sugars | 11.94g | 101% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 11.54g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 29% | |
| Calcium | 109.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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