Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
- Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.98 Kcal (7557 kJ) | ||
| Calories from fat | 550.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.2g | 94% | |
|---|---|---|---|
| Cholesterol | 302.11mg | 101% | |
| Sodium | 4315.03mg | 180% | |
| Potassium | 1467.59mg | 31% | |
| Total Carbs | 193.75g | 65% | |
| Sugars | 136.76g | 547% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 123.54g | 247% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 22.7mg | 126% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 173.04 Kcal (724 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 94% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 101% | |
| Sodium | 413.68mg | 180% | |
| Potassium | 140.7mg | 31% | |
| Total Carbs | 18.57g | 65% | |
| Sugars | 13.11g | 547% | |
| Dietary Fiber | 0.47g | 20% | |
| Protein | 11.84g | 247% | |
| Vitamin C | 1mg | 18% | |
| Iron | 2.2mg | 126% | |
| Calcium | 25.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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