Directions:
- In a large saucepan, bring the cranberries, sugar substitute and orange peel to a boil. Reduce heat to medium; cook and stir for 5 minutes or until thickened. Cool.
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes. Roll into a 16-in. x 12-in. rectangle. Cut in half, forming two 16-in. x 6-in. strips. Spread cranberry filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into eight pieces. With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond into the end of each section for bear claws.
- Place 2 in. apart on baking sheets coated with cooking spray. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 10-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; spread over rolls. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.48 Kcal (2874 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 15% | |
| Sodium | 162.27mg | 7% | |
| Potassium | 93.29mg | 2% | |
| Total Carbs | 133.02g | 44% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 13% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 15% | |
| Sodium | 63.58mg | 7% | |
| Potassium | 36.55mg | 2% | |
| Total Carbs | 52.12g | 44% | |
| Sugars | 12.26g | 125% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 6.49g | 33% | |
| Vitamin C | 7.8mg | 33% | |
| Vitamin A | 1.3mg | 108% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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