Dilly Beef Sandwiches Recipe

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Dilly Beef Sandwiches
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Ingredients:

Directions:

  1. Rub roast with black pepper, and place in a slow cooker.
  2. Add whole pickles and brine, onion wedges, garlic cloves, and Worcestershire all remaining ingredients, and stir to combine.
  3. Cover, and cook over low heat for 8-9 hours or until meat is tender.
  4. Remove roast from slow cooker, and strain out and discard solids, reserving the liquid.
  5. After meat has cooled enough to handle, shred the meat, removing any excess fat.
  6. Return to sauce in crckpot, and heat through.
  7. Using a slotted spoon, fill each bun with about 1/2 cup of the meat mixture.
  8. Top with a slice of onion.
  9. Serve with pickles and other condiments as desired.
  10. These sandwiches really don’t need much in the way of condiments, but a bite of cold dill pickle with each bite of sandwich really tastes good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.21 Kcal (2136 kJ)
Calories from fat 286.17 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 177.24mg 59%
Sodium 296.38mg 12%
Potassium 916.06mg 19%
Total Carbs 4.76g 2%
Sugars 1.52g 6%
Dietary Fiber 0.72g 3%
Protein 50.84g 102%
Vitamin C 3.6mg 6%
Iron 5.6mg 31%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 168.44 Kcal (705 kJ)
Calories from fat 94.48 Kcal
% Daily Value*
Total Fat 10.5g 49%
Cholesterol 58.52mg 59%
Sodium 97.85mg 12%
Potassium 302.43mg 19%
Total Carbs 1.57g 2%
Sugars 0.5g 6%
Dietary Fiber 0.24g 3%
Protein 16.78g 102%
Vitamin C 1.2mg 6%
Iron 1.9mg 31%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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