Directions:
- Make seasoning by mixing all of the spices together (salt - rosemary).
- Make BBQ shrimp:.
- Heat butter in a large skillet over moderate heat unitl foam subsides.
- Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.78 Kcal (552 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 426.09mg | 18% | |
| Potassium | 96.28mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 19% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 11% | |
| Sodium | 969.14mg | 18% | |
| Potassium | 219mg | 2% | |
| Total Carbs | 9.92g | 1% | |
| Sugars | 2.02g | 4% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 3% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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