Simply Roasted Pork Recipe

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Simply Roasted Pork
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  1. Preheat oven to 425°.
  2. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
  3. Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.64 Kcal (296 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 21.38mg 7%
Sodium 182.12mg 8%
Potassium 129.4mg 3%
Total Carbs 7.65g 3%
Sugars 6.86g 27%
Dietary Fiber 0.07g 0%
Protein 7.17g 14%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 169.35 Kcal (709 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 2%
Cholesterol 51.27mg 7%
Sodium 436.6mg 8%
Potassium 310.21mg 3%
Total Carbs 18.33g 3%
Sugars 16.44g 27%
Dietary Fiber 0.16g 0%
Protein 17.19g 14%
Iron 0.9mg 2%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free

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