Simply Roasted Pork Recipe

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Simply Roasted Pork
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  1. Preheat oven to 425'.
  2. Place preserves in a small saucepan over medium-low heat; cook 10 minutes or until melted. Keep warm over low heat.
  3. Combine the salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425' for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over the pork. Bake an additional 10 minutes or until meat thermometer registers 155' (slight pink). Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.62 Kcal (518 kJ)
Calories from fat 15.42 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 37.42mg 12%
Sodium 318.7mg 13%
Potassium 226.44mg 5%
Total Carbs 13.38g 4%
Sugars 12g 48%
Dietary Fiber 0.12g 0%
Protein 12.55g 25%
Iron 0.6mg 4%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 169.35 Kcal (709 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 3%
Cholesterol 51.27mg 12%
Sodium 436.6mg 13%
Potassium 310.21mg 5%
Total Carbs 18.33g 4%
Sugars 16.44g 48%
Dietary Fiber 0.16g 0%
Protein 17.19g 25%
Iron 0.9mg 4%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • low fat,
  • saturated fat free

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