Bavarian Sauerkraut Salad Recipe

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Bavarian Sauerkraut Salad
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Ingredients:

Directions:

  1. Mix and refrigerate overnight. Good as salad or as relish for German sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.73 Kcal (510 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 5.72mg 2%
Sodium 613.36mg 26%
Potassium 217.9mg 5%
Total Carbs 25.03g 8%
Sugars 22.51g 90%
Dietary Fiber 2.96g 12%
Protein 2.09g 4%
Vitamin C 17.9mg 30%
Iron 0.9mg 5%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 86.92 Kcal (364 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 4.08mg 2%
Sodium 437.98mg 26%
Potassium 155.6mg 5%
Total Carbs 17.87g 8%
Sugars 16.07g 90%
Dietary Fiber 2.11g 12%
Protein 1.49g 4%
Vitamin C 12.8mg 30%
Iron 0.6mg 5%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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