Cucumber Salad Recipe

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Cucumber Salad
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Minutes

Ingredients:

Directions:

  1. Heat sugar and vinegar until sugar dissolves. Allow to cool.
  2. In a large bowl, combine rest of ingredients. Pour cooled sugar/vinegar mixture over cucumber mixture. Mix well. Allow to set overnight or for at least 8 hours.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.65 Kcal (610 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 305.24mg 13%
Potassium 229.6mg 5%
Total Carbs 34.44g 11%
Sugars 31.55g 126%
Dietary Fiber 1.89g 8%
Protein 1.53g 3%
Vitamin C 12.3mg 20%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 68.5 Kcal (287 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 143.56mg 13%
Potassium 107.98mg 5%
Total Carbs 16.2g 11%
Sugars 14.84g 126%
Dietary Fiber 0.89g 8%
Protein 0.72g 3%
Vitamin C 5.8mg 20%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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