Batter Fried Zucchini Flowers Recipe

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Batter Fried Zucchini Flowers
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Ingredients:

Directions:

  1. Trim the stems of the zucchini blossoms, remove the pistils, wash them gently and pat them dry just as gently.
  2. Prepare the batter by combining the milk, flour and egg.
  3. Heat the oil.
  4. Lightly salt the zucchini blossoms, dredge them in the batter, fry them until golden, drain them on absorbent paper, and serve them hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.4 Kcal (44 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 227.21mg 5%
Total Carbs 1.49g 0%
Dietary Fiber 0.5g 2%
Protein 1.49g 3%
Vitamin C 16.8mg 28%
Iron 0.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 459mg 5%
Total Carbs 3g 0%
Dietary Fiber 1g 2%
Protein 3g 3%
Vitamin C 34mg 28%
Iron 1mg 3%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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