Directions:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.36 Kcal (948 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 277.82mg | 12% | |
| Potassium | 596.38mg | 13% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 24.05g | 48% | |
| Iron | 2.8mg | 15% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.49 Kcal (634 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 30% | |
| Sodium | 185.93mg | 12% | |
| Potassium | 399.13mg | 13% | |
| Total Carbs | 12.31g | 6% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 16.1g | 48% | |
| Iron | 1.9mg | 15% | |
| Calcium | 66.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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