Zucchini Pancakes Recipe

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Zucchini Pancakes
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Ingredients:

Directions:

  1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
  2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
  3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.69 Kcal (1565 kJ)
Calories from fat 239.64 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 194.18mg 65%
Sodium 363.25mg 15%
Potassium 1137.27mg 24%
Total Carbs 24.46g 8%
Sugars 0.31g 1%
Dietary Fiber 1.99g 8%
Protein 11.75g 24%
Vitamin C 40.2mg 67%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 273.2mg 27%
Amount Per 100 g
Calories 172.61 Kcal (723 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 41%
Cholesterol 89.7mg 65%
Sodium 167.79mg 15%
Potassium 525.33mg 24%
Total Carbs 11.3g 8%
Sugars 0.14g 1%
Dietary Fiber 0.92g 8%
Protein 5.43g 24%
Vitamin C 18.6mg 67%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 126.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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