Neapolitan Potatoes Recipe

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Neapolitan Potatoes
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Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.41 Kcal (1224 kJ)
Calories from fat 169.51 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 7.33mg 2%
Sodium 738.13mg 31%
Potassium 744.6mg 16%
Total Carbs 25.89g 9%
Sugars 1.79g 7%
Dietary Fiber 3.45g 14%
Protein 6.53g 13%
Vitamin C 18.4mg 31%
Iron 2mg 11%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 154.9 Kcal (649 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 29%
Cholesterol 3.88mg 2%
Sodium 391.01mg 31%
Potassium 394.44mg 16%
Total Carbs 13.71g 9%
Sugars 0.95g 7%
Dietary Fiber 1.83g 14%
Protein 3.46g 13%
Vitamin C 9.8mg 31%
Iron 1.1mg 11%
Calcium 66.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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