Tuna With Tomato Caper Basil Sauce Recipe

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Tuna With Tomato Caper Basil Sauce
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Ingredients:

Directions:

  1. Heat 3 TBS oil in a large deep skillet over medium heat; add the onions and saute about 5 minutes until soft.
  2. Add the garlic and cook an additional 2 minutes, then add in the tomatoes, basil and capers, stirring well to combine.
  3. Simmer, uncovered for 15 minutes; mixture will thicken.
  4. Remove sauce to a bowl and set aside.
  5. Wipe out the sauce pan, then heat with remaining 3 TBS of oil over medium heat.
  6. Salt and pepper fish to taste, then place in the pan when oil is hot.
  7. Cook fish about 3 minutes per side (fish should be light brown at edges but still pink inside).
  8. Pour the tomato mixture over the fish and simmer for about 5 minutes, then serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.4 Kcal (1015 kJ)
Calories from fat 189.97 Kcal
% Daily Value*
Total Fat 21.11g 32%
Sodium 98.66mg 4%
Potassium 410.5mg 9%
Total Carbs 12.57g 4%
Sugars 6.62g 26%
Dietary Fiber 2.98g 12%
Protein 2.27g 5%
Vitamin C 23.1mg 39%
Iron 0.3mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 107.69 Kcal (451 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 32%
Sodium 43.83mg 4%
Potassium 182.37mg 9%
Total Carbs 5.58g 4%
Sugars 2.94g 26%
Dietary Fiber 1.32g 12%
Protein 1.01g 5%
Vitamin C 10.3mg 39%
Iron 0.1mg 2%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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