Leafy Green Strudel Recipe

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Leafy Green Strudel
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. In a large, nonstick,frypan over medium high heat, heat oil.
  3. Add onion and garlic; saute until softened.
  4. Add zest, lemon juice, salt, pepper and mustard seeds; cook one minute.
  5. Stir in leafy greens; cover and cook until softened, about 7 minutes.
  6. Remove from heat; stir in pecans.
  7. Roll pastry to 12 x 9 inch rectangle, spread leafy green mixture along centre.
  8. Along one length of pastry, make diagonal cuts almost to filling, 1 inch apart; repeat on other side.
  9. Alternating strips, fold over filling to form braid, brushing with egg to secure.
  10. Brush entire top of strudel with egg; sprinkle with salt.
  11. Transfer strudel to parchment lined baking sheet; bake in a 450°F oven until pastry is golden, about 20 minutes.
  12. Let cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.13 Kcal (871 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 20.46mg 7%
Sodium 365.17mg 15%
Potassium 405.54mg 9%
Total Carbs 12.4g 4%
Sugars 3.05g 12%
Dietary Fiber 3.01g 12%
Protein 5.35g 11%
Vitamin C 55.9mg 93%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 142.4 Kcal (596 kJ)
Calories from fat 105.58 Kcal
% Daily Value*
Total Fat 11.73g 26%
Cholesterol 14mg 7%
Sodium 249.85mg 15%
Potassium 277.47mg 9%
Total Carbs 8.48g 4%
Sugars 2.09g 12%
Dietary Fiber 2.06g 12%
Protein 3.66g 11%
Vitamin C 38.2mg 93%
Vitamin A 0.2mg 11%
Iron 1mg 8%
Calcium 87.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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