Directions:
- Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to the basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.89 Kcal (188 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 67.69mg | 3% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.2 Kcal (868 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 5% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 2% | |
| Sodium | 312.39mg | 3% | |
| Potassium | 200.98mg | 1% | |
| Total Carbs | 5.93g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 11.28g | 5% | |
| Vitamin C | 6.3mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 313.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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