Directions:
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball.
- Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges.
- Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 14.72mg | 0% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.21g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 10% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 5% | |
| Sodium | 139.28mg | 4% | |
| Potassium | 24.39mg | 0% | |
| Total Carbs | 40.49g | 8% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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