Apricot Empanadas Recipe

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Apricot Empanadas
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Ingredients:

Directions:

  1. In a small bowl, cream butter and cream cheese until light and fluffy. Gradually beat in the flour and lemon peel. Shape dough into a ball. Cover and refrigerate overnight.
  2. Remove dough from the refrigerator 1 hour before rolling. On a lightly floured surface, roll the dough into a 17-1/2-in. x 12-1/2-in. rectangle; cut into 2-1/2-in. squares. Spoon 1/2 teaspoon jam onto each square. Brush edges with water; fold pastry over filling, forming a triangle. Seal edges well with a fork.
  3. Place on greased baking sheets. Sprinkle with cinnamon-sugar. Bake at 375° for 15-18 minutes or until golden brown. Remove to wire racks. Refrigerate leftovers. Yield: 35 empanadas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.88 Kcal (674 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.73mg 5%
Sodium 7.29mg 0%
Potassium 6.62mg 0%
Total Carbs 24.2g 8%
Sugars 1.53g 6%
Dietary Fiber 0.01g 0%
Protein 2.03g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 308.15 Kcal (1290 kJ)
Calories from fat 100.06 Kcal
% Daily Value*
Total Fat 11.12g 9%
Cholesterol 30.12mg 5%
Sodium 13.97mg 0%
Potassium 12.67mg 0%
Total Carbs 46.36g 8%
Sugars 2.93g 6%
Dietary Fiber 0.02g 0%
Protein 3.88g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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