Walnut Tassies Recipe

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Walnut Tassies
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Ingredients:

Directions:

  1. In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts 3/4 full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.5 Kcal (1162 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 31.03mg 10%
Sodium 17.34mg 1%
Potassium 35.86mg 1%
Total Carbs 39.2g 13%
Sugars 6.8g 27%
Dietary Fiber 0.24g 1%
Protein 3.98g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 330.57 Kcal (1384 kJ)
Calories from fat 119.93 Kcal
% Daily Value*
Total Fat 13.33g 17%
Cholesterol 36.96mg 10%
Sodium 20.66mg 1%
Potassium 42.71mg 1%
Total Carbs 46.69g 13%
Sugars 8.1g 27%
Dietary Fiber 0.29g 1%
Protein 4.74g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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