Directions:
- Put the Tomatoes, Scallions and Basil in a Large Bowl and Toss.
- In A Small Bowl, Whisk Together 2 Tablespoons of the Olive Oil, The Vinegar, Garlic and the Salt and Pepper to Taste. Pour Over The Tomatoe Mixture and Toss.
- Place the Tomatoe Mixture in a Shallow Serving Bowl or On A Platter. Top with the Crumbled feta Cheese and Sprinkle with the Capers.
- Drizzle with the Remaining Olive Oil and Add A Bit More of the Cracked Pepper If Desired and Serve.
- Note: This is A Beautiful Dish for A Wedding Reception!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 272.49mg | 11% | |
| Potassium | 285.23mg | 6% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 16% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 6% | |
| Sodium | 205.62mg | 11% | |
| Potassium | 215.24mg | 6% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 7.9mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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